Recipe - Crockpot Chili Beef Short Ribs

3 pound Short ribs
1 tablespoon Vegetable oil
2 Garlic cloves
2 teaspoon Chili powder
1 15 ounce tomato sauce
One half teaspoon Salt
1 teaspoon Pepper
1 Onion
2 Cans red kidney beans

Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes.
Remove ribs from water and drain well to remove as much fat as possible.
(This can easily be done the evening before to save time in the morning.)
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped
garlic, lightly brown in oil^^. Add chili powder, tomato sauce, bring to
simmer. (I do all of this the evening before to save more time.) Sprinkle
ribs with salt and pepper put in crockpot. Add sauce and cut or sliced up onion.
Cover and slow cook 6 to 8 hours on low. Remove bones from pot, skim off
any visable fat. Add kidney beans, cover and cook on high one hour. Serve
with cornbread.

From the recipe files of Sheila Exner September 1991

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 10:56:26 0500

From: awilson@tfs.net