Recipe - Crockpot Chile Stew

1 Whole chicken, cut up
4 cup Water (up to 6)
10 Oz can cream of mushroom
Or cream of chicken soup
12 Corn tortillas
1 teaspoon Garlic salt
1 pack Chicken gravy mix
One half cup Chopped green chile

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining
ingredients the last half hour of cooking. Allow to boil until tortillas
are tender. Serve over rice. Makes 5 6 servings. Walt

Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini