Recipe - Crockpot Chickensausage Cassoulet

1 pack Frozen lima beans
1 cup Tomato juice
1 Carrot; One half inch pcs
1 Stalk celery; 1/2"pcs
1 Onion; chopped
1 Cl Garlic; minced
1 Bay leaf
1 teaspoon Chicken bouillon granules
One half teaspoon Dried basil; crushed
One half teaspoon Dried oregano; crushed
3 Boneless chicken breasts
3 Chicken drumsticks
8 ounce Smoked kielbasa

Place carrots, limas, celery and onions on bottom of crockpot which has
been sprayed with Pam. Combine herbs, juice and bouillon and add to
vegetables Place chicken on top of vegetables. Cut sausage into pieces. Put
chicken and sausage on to of vegs Cover crockpot and cook on Low heat for
10 hours or on high for 5 hour Remove bay leaf before serving.

Posted to Master Cook Recipes List, Digest #110

Date: Thu, 6 Jun 1996 01:03:08 0400

From: Lestat6663@aol.com