Recipe - Crockpot Chicken And Vegies

2 Frozen skinless boneless
chicken breasts
1 pack Frozen mixed vegies (I used
Vegall stew cut
vegetables because they
are in big chunks)
1 cn Cream of whatever, celery,
mushroom, chicken, etc
(reduced fat of course!)
Yolkless wide noodles or
rice

Take 2 frozen skinless boneless chicken breasts (this is if I use my little
crocketteabout 1 quart) and put in the crockpot. Add a bag of frozen
mixed vegies (I used Vegall stew cut vegetables because they are in big
chunks). Pour a can of cream of whatever, celery, mushroom, chicken, etc
(reduced fat of course!) over chick and vegies. Put on the lid and turn
on/plug in the crockette. Go to work. Come home. Either put some yolkless
wide noodles or rice on the stove and go relax for a little bit. Dinner
will be ready shortly.

***NOTE: if you use a big crockpot, you will need to adjust the
ingredients accordingly. A green salad would be nice with this dish.
Posted to Digest eatlf.v096.n206

Date: Fri, 1 Nov 1996 16:14:52 CST

From: "Susan M. Lewey" LEWEYSM@src2.his.uab.edu