Recipe - Crockpot Chicken And Rice Casserole
Categories: Crockpot, Poultry, Crockpot Chicken And Rice Casserole
Ingredients:
Crockpot Chicken And Rice Casserole recipe makes 4 Servings
4 lg Chicken breasts
1 cn Cream of chicken soup (small
1 cn Cream of clery soup (small)
1 cn Cream of mushroom soup (sm)
One half cup Diced celery
1 cup Minute rice
Date: Sat, 25 May 1996 13:42:06 0400
From: BobbieB1@aol.com
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the minced celery. Cook for 3 hours on high or 4 hours
on low. Makes 4 servings. More rice, about One half cup, and 2 other chicken
breasts may be added to make 6 servings. Linda Scales Formatted by Dottie
Hanssen PBTN79A
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Crockpot Chicken And Rice Casserole recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
