Recipe - Crockpot Chicken And Noodles

2 Stalks celery; cut up
2 Carrots; cut up
1 lg Onion; cut or sliced up
2 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Dried basil
4 cup Uncooked noodles
1 Chicken; cut up

Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 810 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in the broth, turning it up to high. Let the
noodles cook for 45 min., while you take the meat off the bones. Mix the me
in. This is like a very thick chicken soup and the basil makes this
delicious!

Posted to Master Cook Recipes List, Digest #110

Date: Thu, 6 Jun 1996 01:03:07 0400

From: Lestat6663@aol.com