Recipe - Crockpot Chicken And Mushrooms

6 Boneless chicken breasts
2 tablespoon Margarine
Salt and pepper to taste
2 tablespoon Dry Italian dressing
1 10 Three fourths oz. cream of mushroom
soup;fat free, undiluted
6 ounce Light cream cheese; cubed
1 small Onion; chopped
1 cn Mushroom stems and pieces
One fourth cup Sherry

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place chicken in crockpot. Sprinkle dressing on top. Cover and cook on low
for 5 or 6 hours. 1 hour before serving, mix soup, cream cheese, sherry and
onion in a saucepan. Cook until smooth, stirring. Spoon over chicken. Add
mushrooms. Cook 30 minutes longer. Serve over rice or noodles.

Recipe by: Debbie Collins

Posted to MasterCook Digest V1 #363 by " Liz Custer" custer@dconn.com on
Dec 5, 1997