Recipe - Crockpot Chicken And Herb Dumplings

3 pound Chicken
Salt and pepper
2 Cloves garlic, minced
One fourth teaspoon Powdered marjoram
One fourth teaspoon Powdered thyme
1 Bay leaf
One half cup Dry white wine (optional)
1 cup Dairy sour cream
1 cup Packaged biscuit mix
1 tablespoon Chopped parsley
6 tablespoon Milk
10 Small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in
one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf
and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.
Stir in sour cream. Increase heat to high and combine biscuit mix with
parsley. Stir milk into biscuit mix until well moistened. Drop dumplings
from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini