Recipe - Crockpot Chicken And Cheddar Sauce

2 pound Chicken
2 tablespoon Butter or margerine
One half cup Ham strips
10 Three fourths ounce Cream of cheddar soup
1 Tomato, chopped
2 Onions, chopped
One fourth teaspoon Basil

Brown chicken in butter and remove to crockpot. Brown ham and combine
remaining ingredients. Pour over chicken and ham in crockpot. Cover and
cook on low 7 to 9 hours until chicken is tender.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini