Recipe - Crockpot Cheese Souffle

8 sl Bread
8 ounce Grated cheese
4 Eggs
1 cup Milk
1 cup Evaporated milk
One fourth teaspoon Salt
1 tablespoon Parsley
Paprika
1 cup Cooked meat (optional) ham

1. Lightly grease pot.

2. Layer bread, cheese and meat (if using).

3. Beat together eggs, milk, evaporated milk, salt and parsley.

4. Pour over bread and cheese in pot.

5. Sprinkle top with paprika.

6. Cover and cook on low for 34 hours.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997