Recipe - Crockpot Cheese Fondue Dip

2 10Three fourths cans condensed cheese
1 pack Freeze dried or fresh chive
2 cup Grated sharp cheddar cheese
Celery sticks
Cauliflower, cut up
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
Corn chips

Combine condensed soup, grated cheese, Worces tershire sauce, lemon juice,
and chives. Cover and heat on low in crockpot for 2 to 2One half hours. Stir
until smooth and well blended. Keep hot in the pot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini