Recipe - Crockpot Budget Beef Stroganoff

2 pound Round steak
1 One half cup Beef bouillon
1 teaspoon Salt
1 tablespoon Catsup
1/8 teaspoon Pepper
2 tablespoon Dry white wine
1 Onion cut or sliced up
One fourth pound Fresh mushrooms
One fourth teaspoon Garlic salt
1 tablespoon Worcestershire sauce
1 cup Sour cream
1/3 cup Flour

Cut steak into 1/4inch strips. Coat with salt and pepper. Drop into the
bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce,
bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8
hours or until tender. Turn control to high. Add wine and mushrooms.
Dissolve flour in small amount of water. Add to meat mixture, stirring
until blended. Cook on high for 15 minutes or until slightly thickened.
Stir in sour cream; turn off heat. Serve with rice or noodles.

Date: Thu, 6 Jun 1996 01:03:07 0400

From: Lestat6663@aol.com

MCRecipe Digest V1 #110

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.