Recipe - Crockpot Brunswick Stew

1 cup Tomatoes; cut up (16 oz.)
1 cup Tomato paste; (6 oz.)
3 cup Chicken; cubbed, cooked
1 pack Frozen succotash
Or 1 pkg. frozen okra;slice
1 cup Onions; chopped
1 Bay leaf
1 teaspoon Salt
One half teaspoon Rosemary;dried, crushed
One half teaspoon Pepper
1 ds Ground cloves
2 One half cup Chicken broth

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or cut or sliced up okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26/91 10:59 pm JUDY/NC PJXG05A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini