Recipe - Crockpot Boston Baked Beans

1 pound Dried Navy beans
2 Onions, chopped
One half cup Brown sugar
One fourth cup Molasses
1/3 cup Catsup
One fourth pound Bacon, minced
1 tablespoon Salt
1 One half teaspoon Dry mustard
One fourth teaspoon Pepper

Soak beans in water overnight. Drain and put all ingredients in cooker.
Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of
powdered ginger, and a good dash of Worchestershire sauce. As an option,
stir in 1 cup drained pineapple chuncks during the last hour of cooking for
a delicious fruity flavor.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini