Recipe - Crockpot Beef And Potatoes

2 pound Lean ground beef
1 cn Condensed tomato soup
1 teaspoon Salt
6 Medium potatoes
One half teaspoon Pepper
1 cup Light cream
One fourth cup Finely chopped onions

In large skillet or crockpot with browning unit, brown beef; break up
large chunks with fork. Pour off excess fat. In a small bowl, mix together
salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock
pot arrange alternate layers of potatoes and meat, with potatoes on bottom.
Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn
control to high. Pour cream over all; cover and cook on high for 15 to 20
min. Makes 6 servings.

Posted to MealMaster Recipes List, Digest #153

Date: Thu, 30 May 1996 21:57:15 0600

From: Blackhawk tracy@agt.net