Recipe - Crockpot Beef And Peppers

2 pound Round steak lean
2 Green peppers cut or sliced up thin
2 tablespoon Dried onions minced
1 cup Beef broth
2 tablespoon Low sodium soy sauce
One half teaspoon Ground ginger
1 Garlic clove minced
1 teaspoon Worcestershire sauce

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:24:37 GMT

* Use dried onions or finely chop about One half of a fresh onion.

1. Cut the steak into serving size pieces. If desired you can brown the
meat in a little hot oil before adding to crockpot. Place the thinly cut or sliced up
pepper rings in bottom of crockpot, reserving a few to place on top of meat
if desired. (Vegetables cook better when placed on bottom of pot.) Arrange
the meat on pepper, careful to not stack one piece directly on top of
another. Mix all other ingredients and pour over meat and peppers. 2. Cover
and cook on low for 810 hours or on high for about 4 hours. Serve with
mashed potatoes and simply seasoned vegetables.

Recipe By : Jo Anne Merrill

Posted to Master Cook Recipes List, Digest #93