Recipe - Crockpot Beef Bourguinon

4 pound Lean beef cubed
1 One half cup Red wine
1/3 cup Oil
1 teaspoon Thyme
1 teaspoon Black pepper
8 sl Bacon, minced
2 Cloves garlic crushed
1 Onion minced
1 pound Mushrooms cut or sliced up
1/3 cup Flour

Marinate beef in wine, oil, thyme & pepper 4 hours at room temp. or
overnight in the fridge. In large pan, cook bacon until soft. Add
garlic & onion sauteeing until soft. Add mushrooms & cook until
slightly wilted. Drain beef reserving liquid. Place beef in slow
cooker. Sprinkle flour over the beef stirring until well coated. Add
mushroom mixture on top. Pour reserved marinade over all.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip