Recipe - Crockpot Bean Soup

32 ounce Whole Tomatoes
1 Lg can college inn chicken b
2 cup Water
1 cup White wine
1 One half cup Onions chopped
4 Carrots Sliced
3 Celery stalks cut or sliced up
One half teaspoon Garlic powder
1 teaspoon Pepper
2 teaspoon Paprika
2 teaspoon Parsley
2 cup Ham minced
1 pound Assor. dried beans

Soak beans overnight, drain, rinse and drain again.
(hint: you can shortened time by covering beans with
68 c. water and covering with vented saran wrap
cook in microwave 10 minutes let sit on counter 1
hour) Combine all ingredients in a crock pot and cook
34 hours on high or all day on low. Simple and
simply delicious!
The flavor is enhanced by allowing the soup to sit
refrigerated for 12 days.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini