Recipe - Crockpot Basic Pot Roast

5 One half pound Pot roast or rump roast
Seasoned salt
7 Potatoes quartered
7 Carrots; pared cut 2"
Piece
5 md Onions peel/halve
Three fourths cup Water
3 Beef bouillon cubes

Season meat well with seasoned salt. Place One half of vegetables in bottom of
removable liner; place meat on top of vegetables; add remaining vegetables.
Add crushed bouillon cubes to Three fourths cup water and pour over vegetables and
meat
in liner. Place liner in base. Cover and cook on auto 9 hours; or low 1012
hours; or high 67 hours.

Posted to MCRecipe Digest V1 #151

Date: Sat, 13 Jul 1996 22:06:16 0400

From: tina kclancy@access.mountain.net