Recipe - Crockpot Barbequed Chicken Wings

5 pound Chicken wings; tips cut off
1 Bottle (12oz) chili sauce
1/3 cup Lemon juice
1 tablespoon Eorcestershire sauce
2 tablespoon Molasses
2 teaspoon Salt
2 teaspoon Chili powder
One fourth teaspoon Hot sauce
1 ds Garlic salt
1 ds Sugar

Place wings in cooker. Combine remaining ingredients; pour over chicken.
Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.