Recipe - Crockpot Barbeque

1 One half pound Boneless chuck steak, 1 1/2
inch thick
1 Clove garlic, peeled and
minced
One fourth cup Wine vinegar
1 tablespoon Brown sugar
1 teaspoon Paprika
2 tablespoon Worcestershire sauce
One half cup Catsup (ketchup)
1 teaspoon Salt
1 teaspoon Dry or prepared mustard
One fourth teaspoon Black pepper

Replace Chuck Steak with Beans

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place
these in the crockpot. In a small bowl, combine the remaining ingredients.
Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared
by Maggie Workman Source: The Best of Electric Crockery Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini