Recipe - Crockpot Barbecued Turkey Legs

4 Turkey drumsticks
2 tablespoon Worcestershire sauce
Salt and pepper
One fourth cup Molasses
One half teaspoon Hickory smoke
One fourth cup Vinegar
One fourth cup Catsup
1 tablespoon Instant minced onion

Sprinkle turkey with salt and pepper. Place in a crockpot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low for 5 to
7 hours. If the turkey legs are small, serve one thigh or one drumstick per
person; if large, slice off the meat and serve with sauce. Makes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini