Recipe - Crockpot Barbecue Beef

3 pound Stew beef (the cheapest
kind)
1 Rib celery, chopped
1 md Onion, chopped
One half Green pepper, chopped
1 One half cup Ketchup
1 One half tablespoon Commercial barbecue sauce
1 One half tablespoon Vinegar
1 One half teaspoon Tabasco sauce
1 One half teaspoon Chili powder
1 One half teaspoon Salt
One half teaspoon Pepper

Combine all ingredients in the crockpot. Simmer on low for 68
hours...longer if desired. When meat is tender, shred it using two forks.
Return it to the pot for about 10 minutes.

Personal Notes: There will be a lot of liquid in the pot before you shred
the meat. (You'll be sure this recipe is a flop at this point.) Simply
shred the meat (takes a few minutes) and put it back in the pot. The meat
will absorb all the liquid. This reheats well in the microwave. Trust this
recipe!!! It has been made many times and the recipe shared with many
people.

Posted to EATL Digest 20 Sep 96

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US

Date: Sat, 21 Sep 1996 11:07:23 EDT