Recipe - Crockpot Bar-B-Cue Beef

3 pound Stew beef cubes (the
cheapest you can find)
1 Rib celery; chopped
1 md Onion; chopped
One half Green pepper; chopped
1 One half cup Ketchup
1 One half tablespoon Commercial barbecue sauce
1 One half tablespoon Vinegar
1 One half teaspoon Tabasco sauce
1 One half teaspoon Chili powder
1 One half teaspoon Salt
One half teaspoon Pepper

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US

Date: Tue, 6 Aug 1996 16:01:57 EDT
Combine all ingredients in the crockpot. Cook on low all day. (I've even
left it for 10 hours with good results.) When meat is tender, shred it,
using two forks. Return it to the pot for about 10 minutes. Serve on
hamburger buns.

Personal note: There will be a LOT of liquid in the pot before you shred
the meat. Simply shred the meat, put it back in the pot, and it will absorb
all the liquid. TRUST THIS RECIPE!

Reheats well. Can be frozen. Great with minibuns for a party.

By the way, shredding with forks takes a few minutes. One lady on the LIST
suggested the food processor.

EATL Digest 5 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.