Recipe - Crockpot Banana Bread

1 Three fourths cup Flour
2 teaspoon Baking powder
One fourth teaspoon Baking soda
One half teaspoon Salt
1/3 cup Shortening
2/3 cup Sugar
2 Eggs well beaten
1 One half cup Banana well mashed,
Overrip
One half cup Walnuts coarsely chopped

Sift together the flour, baking powder, baking soda and salt. With the
electric beater on low, fluff the shortening in a small bowl, until soft
and creamy. Add the sugar gradually. Beat in the eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, One half the bananas another 1/3
of the flour mixture, the rest of the bananas then the last of the flour
mixture. Fold in the walnuts. Turn into a greased and floured baking unit
or a 2 One half quart mold and cover. Place on a rack in the slow cooker. Cover
the cooker, but prop the lid open with a toothpick or a twist of foil to
let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a
rack for 10 minutes. Serve Warm.

Recipe By : The Best of Electric Crockery Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip