Recipe - Crockpot Baked Beans

2 pound Dry navy beans
1 small Onion; chopped
1 cup Catsup
1 cup Brown sugar
1 cup Water
2 teaspoon Mustard
2 tablespoon Molasses
1 teaspoon Salt
8 sl FRIED bacon (up to 10)

Put beans in three times the volume of unsalted water, bring to a boil and
let simmer for 30 minutes. Let stand in covered hot water for 2 hours, Mix
other ingredients in bowl. Drain beans well and mix all ingrediends and
beans together. Put in crockpot and let cook on low for 12 hours. Stir
occasionally. ( I put mine on and let it go all night).

Posted to TNT Prodigy's Recipe Exchange Newsletter by Penney Wilfort
penneyw@pe.net on Sep 04, 1997