Recipe - Crockpot Baked Bean And Wiener Soup

One half cup Chopped onion
1 pound Wieners; cut or sliced up diagonally
1 Garlic clove; minced
3 tablespoon Margarine or butter
3 tablespoon Flour
One fourth teaspoon Dry mustard
2 cup Tomato juice
1 cup Water
2 teaspoon Worcestershire sauce
1 21 ounce can baked beans
Shredded cheddar cheese, if

In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A1 sauce sometimes, or use V8
juice instead of tomatowhatever's handy!) Enjoy!
Cheryl in Denver

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini