Recipe - Crockpot Applesauce With Cranberries (Vegan)

10 12 medium apples
1 To 2 cups cranberry juice
One half Lemon juiced
2 tablespoon Sugar, or up to 1/4cup if
You want it sweet
One fourth To One half cup dried cranberries
Or "craisins" (sweetened
Dried
Cranberries)

Wash the apples and chop them up without peeling. Squeeze lemon juice over
them as you cut them.

Put apples in crockpot with cranberry juice use 1 cup if you want the
applesauce thick, more if you want it thin. Stir in sugar to suit your
taste.

Let apples stew on low for 68 hours. About an hour or two before serving,
stir in cranberries or craisins. (All I found at my store was
craisinssince they're sweetened, I used less sugar.)

The applesauce is a very pretty pink and the cranberries & juice give it a
nice zing.

As you can see, the recipe is simple and forgiving let the apples stew a
little longer or a little less ~ the longer you stew them the mushier the
applesauce will be. It warms up nicely, or you can eat it cold.

Posted by KHirst@ccppo.ccp.uiowa.edu Kristin Evenson Hirst to the
Fatfree Digest [Volume 13 Issue 8] Dec. 8, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip