Recipe - Crockpot Apple Butter To Can

7 cup Applesauce; unsweetened
2 cup Apple cider
1 One half cup Honey
1 teaspoon Ground cinnamon; or more
One half teaspoon Ground cloves
One half teaspoon Allspice

In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to
15 hrs., or until the mixture is deep brown.
Pack while hot into 4 hot pint jars. Process in hot water bath for 10
mins., counting the time after the jars have been immersed and the water
comes again to a rolling boil.
Posted to MMRecipes Digest V4 #297 by COOKIT4U@aol.com on Nov 17, 1997