Recipe - Crockpot Appetizer Ribs

4 pound Spareribs; cut up
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic salt
8 ounce Russian salad dressing
6 ounce Pineapple juice

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over
them. Cover and cook on low 67 hours or until tender. Drain. Arrange ribs
on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice. Brush ribs
with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 810 appetizer servings. *If possible ask the butcher to cut each rib
in half, crosswise, so they will be a more convenient size to handle the
appertizer.
Posted to EATL Digest 15 October 96

Date: Tue, 15 Oct 1996 23:51:19 0700

From: Janeen Meister jasmine@MILLCOMM.COM