Recipe - Crockpot 24-Hour Italian Beef

5 pound Beef rump roast
2 cup Water
1 pack Dry au jus gravy mix
1 pack Dry italian dressing mix
Italian seasoning; ( opt)

Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove
roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours
on LOW. Serve on Italian buns.

From: Carol Katz Date: 100195

Recipe by Betty Crocker
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 08, 1998