Recipe - Crockery Ham

6 pound Ham with or without bone
Whole cloves
One half cup Currant jelly
1 tablespoon Vinegar
One half teaspoon Dry mustard
One fourth teaspoon Ground cinnamon

Place ham on metal rack or trivet in slowcooking pot. Cover and cook on
low 5 to 6 hours. Remove ham. Pour off juices; remove rind. Score ham;
stud with whole cloves. In small saucepan, melt jelly with remaining
ingredients. Remove metal rack or trivet. Return meat to slowcooking
pot. Spoon sauce over ham. cover pot and cook on high for 20 to 30
minutes, brushing with sauce at least once (several times if possible).

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip