Recipe - Crockery-Stewed Prunes
Categories: None, Crockery-Stewed Prunes
Ingredients:
Crockery-Stewed Prunes recipe makes 8 Servings
1 pound Package dried prunes
3 cup Water
2 sl Lemon
In slowcooking pot, combine prunes with water and thin lemon slices. Cover
and cook on low for 2 hours or until prunes are plump and tender. Serve
warm or cold.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Crockery-Stewed Prunes recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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