Recipe - Crocked Pineapple Chicken

6 Whole chicken breast halves
without skin, skinned and
split
1 ds Pepper
Paprika to taste
20 ounce Pineapple chunks in juice, 1
can tidbits
2 tablespoon Dijon mustard
2 tablespoon Soy sauce
1 Clove garlic, minced

1. Arrange chicken in bottom of crockpot.

2. Sprinkle with pepper and paprika.

3. In a small bowl, combine drained pineapple tidbits, mustard and soy
sauce.

4. Pour over chicken. Add minced garlic.

5. Cover and cook on LOW 79 hours or HIGH 34 hours. Makes 6 serving.

Note: The recipe I downloaded didn't specify the amount of soy sauce. I
just guessed and used the above measure. Seemed fine to me, but might
change the sodium count.

Recipe by: From the net Posted to Digest eatlf.v097.n105 by Naralon Thorn
naralon@sympatico.ca on Apr 21, 1997