Recipe - Crock Pot Whole Baked Chicken

1 Whole chicken
Salt & pepper; to taste
One half Stick margarine or promise;
(lowfat) butter

Wash chicken and remove giblets from inside. Dry chicken and rub with
margarine on all sides. Sprinkle with salt and pepper. Be sure to get some
salt and pepper on inside. Put in crock pot in early morning (about 8:00 a.
m. ). Turn crock pot to low let cook all day. When returning home from
work about 4:00 or 5:00 you will have a delicious baked chicken. Remove
from crock pot with spatula to keep from falling apart. You will have about
2 cups of chicken broth in pot. Use for gravy over rice or mix with Stove
Top stuffing instead of water.
Posted to recipeludigest Volume 01 Number 342 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997