Recipe - Crock Pot Venison Stew

2 pound Venison cubes
2 tablespoon Oil
3 Stalks celery, minced
One half cup Chopped onion
2 Cloves garlic, minced
1 tablespoon Parsley, chopped
One half cup Water
One half cup Dry red wine
1 cup Tomato sauce
Salt and pepper to taste
Oregano
Basil

Brown meat in oil. Place celery and onion at the
bottom of the crock pot. Add browned meat and
remaining ingredients. Cook on low for 710 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini