Recipe - Crock Pot Venison Barbecue

3 pound Venison stew meat
1 cup Onion, minced
4 Garlic cloves, chopped
1 cup Red wine vinegar
One half cup Worcestershire sauce
2 teaspoon Lawrey's Natural Choice
Seasoning for meat
2 teaspoon Seasoned salt
1 pound Seasoned bacon
2 cup Catsup
One half cup Molasses
One half cup Brown sugar

Place venison, onion, garlic, vinegar, Worcestershire
sauce and seasoning in crock pot. Cook on high for 1
to 2 hours until meat is cooked. Cook bacon and
crumble or chop. Add bacon, catsup, molasses and
brown sugar. Turn crock pot on low and heat for the
rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat,
just cut in 1inch cubes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini