Recipe - Crock Pot Turkey Dill

1 Boneless breast of turkey (3
to 3 One half lb.)
1 teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Dill weed
One fourth cup Water
1 tablespoon Vinegar
3 tablespoon Flour
1 cup Sour cream
1 teaspoon Dill weed

Sprinkle both sides with salt, pepper and 1 teaspoon dill. Place in slow
cooking crock pot. Add water and vinegar. Cover and cook on low for 7 to 9
hours or until tender. Remove meat. Turn crock pot to high. Dissolve flour
in small amount of cold water and stir in meat drippings from pot. Add the
second teaspoon of dill weed. Cook on high until slightly thickened, about
10 minutes. Stir in sour cream. Turn off heat. Slice meat and serve with
sauce. Serves 67.

busted by sooz
Posted to recipeludigest Volume 01 Number 311 by James and Susan Kirkland
kirkland@gj.net on Nov 26, 1997