Recipe - Crock Pot Robusto Chicken

2 Boneless; skinless chicken
breasts , (up to 4)
1 Bottle seven seas robusto
italian dressing
1 pound Bag egg noodles
4 ounce Sour cream
One half cup Parmesan cheese

Place chicken breasts in crock pot. Pour Italian dressing over. Cover and
cook on low 7 hours or high 3 One half hours. Remove chicken from crock pot and
leave turned on. Add One half the sour cream and stir until dissolved. Cook
noodles and drain. Add remaining sour cream and the Parmesan cheese to
noodles and mix until dissolved. Serve chicken over the noodles. Pour warm
Italian dressing over top. Sprinkle with Parmesan cheese to taste.

busted by sooz
Posted to recipeludigest Volume 01 Number 311 by James and Susan Kirkland
kirkland@gj.net on Nov 26, 1997