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Recipe - Crock Pot Peach Butter

Categories: Canning Rec, Peaches/nec, Crockpot, Tried, Crock Pot Peach Butter
Ingredients:

6 cup Unsweetened peaches
3 cup White sugar
1 One half cup Apricot nectar
2 tablespoon Orange or lemon juice
1 teaspoon Vanilla

Put peaches through food mill, blender of food processor. Mix all
ingredients together in crock pot. Cover and bring to a boil on High.
Remove top and keep at boil on High or Low for 4 hours or until thick. Put
in prepared sterilized jars. Refrigerate.

NOTES : Delicious! Makes a little more than two pints.

Recipe by: Bobbie Banghart

Posted to BakeryShoppe Digest V1 #225 by Roberta Banghart
bobbi744@sojourn.com on Sep 08, 1997


Crock Pot Peach Butter recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!