Recipe - Crock Pot Oyster Stew

2 qt Whole milk
One half cup Butter
2 pt Fresh oysters
1 One half teaspoon Salt
2 teaspoon Worcestershire sauce

In crock pot heat milk on high for 1 One half hours. In saucepan, melt butter
and add oysters with liquid. Simmer on low until edges of oysters curl. Add
seasonings. Combine with the hot milk in crock pot and stew on low for 23
hours, stirring occasionally.
Posted to recipeludigest Volume 01 Number 406 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997