Recipe - Crock Pot Orange Glazed Carrots

3 cup Thinly cut or sliced up carrots
3 tablespoon Butter or margarine
2 cup Water
3 tablespoon Orange marmalade
One fourth teaspoon Salt
2 tablespoon Chopped pecans

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to
3 hours or until the carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 2030 minutes. Makes 5 to 6 servings.
Posted to recipeludigest Volume 01 Number 404 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997