Recipe - Crock Pot Mexican Beef

1 One half pound Round steak; cut in bite
size pieces
One fourth teaspoon Pepper
One half teaspoon Garlic salt
1 tablespoon Chili powder
1 tablespoon Prepared mustard
1 Chopped onion
1 Beef bouillon cube; crushed
1 cn (16 oz.) tomatoes; cut up
1 cn (16 oz.) kidney beans;
drained

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion,
bouillon cube, and tomatoes. Top with beans. Cover and cook on low 68
hours. Mix and serve with rice.
Posted to recipeludigest Volume 01 Number 285 by James and Susan Kirkland
kirkland@gj.net on Nov 22, 1997