Recipe - Crock Pot Macaroni And Cheese

1 pack (16 oz.) macaroni; cooked &
drained
1 tablespoon Salad oil
1 cn (13 oz.) evaporated milk
1 One half cup Milk
1 teaspoon Salt
3 cup Shredded sharp cheddar
cheese
One half cup Melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining
ingredients. Stir, cover and cook on low 3 to 4 hours, stirring
occasionally.
Posted to recipeludigest Volume 01 Number 404 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997