Recipe - Crock Pot Lemon Chicken

1 Chicken, cut up
One half cup Flour
1 teaspoon Salt
6 ounce Frozen lemonade
3 tablespoon Brown sugar
1 teaspoon Balsamic vinegar
3 tablespoon Catsup
2 tablespoon Cornstarch mixed with
One fourth cup Water

Dredge the chicken in flour mixed with salt. Shake off excess and brown in
a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade,
brown sugar, vinegar (use regular vinegar if you prefer) and catsup and
pour over the chicken. Cook on high for 34 hours. When ready to serve,
remove the chicken to a warm platter and thicken the sauce with the
cornstarch/water solution, and serve along with the chicken. This is easy
and tastes almost like the Lemon Chicken you get in a Chinese Restaurant.
Lynn's notes: I made this 4 897. Used 4 boneless, skinless chicken breast
halvesdid not cut up. Cooked on low for 6 hours. Then served over rice.
This was a delicious dinner.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 10, 1997