Recipe - Crock Pot Italian Beef

1 3 5 pound rump roast
1 pack Good Seasons Italian Dress
ing Mix
1 cup Water
1 pack Au jus gravy mix
2 teaspoon Italian seasoning
6 Pepperoncini peppers

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over
roast in crockpot. Add peppers if desired. Cook on LOW about 2 hrs. Break
up reoast and cook 1 more hour. Serv on hambureger buns.

Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1
pkg. Good Seasons mix and One half cup water. From the Bumgarner Family Recipes
submitted by Linda Tebrugge Schultz

posted to COOKING echo by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini