Recipe - Crock Pot Hashbrowns

1 pack Hashbrowns; (32 oz)
1 cn Soup; cheddar cheese
1 cn Soup; cream of mushroom
1 cup Sour cream
One half cup Margarine

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over
hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4
to 6 hours, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC
News, May 1992

From the recipe files of Carole Walberg
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 20,
1998