Recipe - Crock Pot Ham-Bean Soup

1 Ham bone (with sm. amt. ham
still on)
2 cup Navy beans or mixed beans
8 cup Water (3 c. more may be
added, after bone is taken
out, then cook some more)
1 Clove garlic, minced or
One half teaspoon Garlic powder
1 tablespoon Lemon juice
1 tablespoon Honey
1 Bay leaf
1 lg Onion, chopped
Salt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small
amount of ham still on). Start cooking at high and after it starts cooking,
turn to simmer. I usually remove the bone in the early morning and add more
water. Remove bay leaf before serving. Posted to EATL Digest 11 Mar 97 by
Janine Vandenberg jvandenb@KENT.NET on Mar 12, 1997