Recipe - Crock Pot German Potato Salad

2 Potatoes; cut or sliced up
One half cup Onions; copped
One half cup Celery cut or sliced up
One fourth cup Green peppers; minced
One fourth cup Vinegar
One fourth cup Oil
Chopped parsley
Sliced bacon; cooked and
crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to
taste. Stir and cook for 56 hours in crock pot. Add sugar if needed.
Garnish with bacon and parsley.
Posted to recipeludigest Volume 01 Number 404 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997