Recipe - Crock Pot Dried Beef Casserole

2 cup Uncooked elbow macaroni
2 cn (10 oz.) cream of mushroom
soup
1 Jar; (5 oz.) or
2 pack (3 oz.) dried beef; shredded
1 One half cup Cheddar cheese; cubed
1 tablespoon Butter or margarine
4 Hard cooked eggs; minced
One half md Onion; chopped
2 cup Evaporated milk

Combine all ingredients and pour in crock pot, stirring thoroughly. Cover
and cook on low 5 to 7 hours or high for 3 hours.
Posted to recipeludigest Volume 01 Number 393 by James and Susan Kirkland
kirkland@gj.net on Dec 21, 1997